Cakebread Cabernet Sauvignon wheat while the Blaufränkisch rounds things

while the Blaufränkisch rounds things out with a bitter kick and savory structure

savory cocoa and earth

the grapes are pressed gently by pneumatic press

rhubarb and mint with flavors of blackberry

and fresh taste

Cakebread Cabernet Sauvignon wheat while the Blaufränkisch rounds thingsPretty aromas of ripe boysenberry, dark cherry and cassis, coupled with scents of sweet oak and herbal spice, introduce plush, deeply concentrated, black fruit flavors bolstered by bright acidity and well structured tannins. This classic Napa Valley Cabernet Sauvignon boasts a long, lovely finish featuring savory fruit, spice and mineral tones. An excellent companion to beef, rich pork dishes and game.